The Library "Agora" presents "in the Library ... with taste."
The food and nutrition are very actual topics that have implications for psychological health and relevant in people`s lives.
The Library has a gourmet and literary menu that pays homage to the food and writers of our country.

Bon appetit!

a program for adults and children

April 21
Agora Public Library at 17.00
"The fairy Canterina" for children aged 2 to 5 years, by ArtEducando of Marina Coli.

April 22
Agora Public Library at 17.00
"Hansel and Gretel" for children aged six years onwards

April 23
Agora Public Library at 17.00
Fairy Tales in tea: evidence of Dragon in the library. For children aged 4 to 8 years, by EcoEventi

Agora Public Library at 18.00
"Parents, children and food: Instructions for Use"
Meeting for parents, with the nutritionist Rossana Franchini.

April 24
Agora Public Library at 18.00
The three T of cuisine: time, territory, tradition.
Conference by Alfredo Pelle of the Academy of Cooking. cocktails follows.

April 26
Agora Public Library at 17.00
Labolibro: "Snacking Words" for children aged 4 years onwards, by Eugenia Pesenti

21.30 Cinema Centrale
(appetizer) Focaccia Blues

April 27
Agora Public Library at 17.30
Anna Moroni presents his book "My Cookbook"
in collaboration with LuccAutori.

21.30 Public Library Agora
(first course) An American in Rome

April 28
9.30 am Public Library Agora
(side dish) Ratatouille

17.30 hours Public Library Agora
(second course) Eat, Drink, Man, Woman

April 29 Agora Public Library
(cake) Bianca

May 3rd
17:30 Agora Public Library
Food and literature. "Piluccando. literary tasting high Volce" by Eugenia Pesenti.

From April 23 to May 12, in the Cloister of the Agora, an exhibition will be held of both pictures and textes of menus featured in many popular books.

dal 21-4-2012 al 29-4-2012